Poke Bob Academy

ast fresh and delicious, deconstructed sushi in a bowl or pokeritto!
Poké is a Hawaiian specialty that is quickly spreading across the U.S. Traditional poke (pronounced "po-kay") is typically cubed, fresh, raw seafood - usually tuna, salmon or crab or other sea fare proteins- mixed with numerous healthy ingredients just like the surfing culture would do after a great day of riding the waves! Poké Bop’s chef & partner, Tommy Hwang, is a certified sushi chef with 27 years of experience and he's created a menu of traditional poké fare that is fresh, beautiful and healthy, available in bowl, rolls and tacos. At Poké Bop, diners experience Hawaiian poke with a Japanese fusion flare resulting in the Supreme Beach Cuisine.