Poke Bop Tejon

Poké is a Hawaiian specialty that has cruised to the mainland and is quickly spreading across the U.S. Traditional poke (pronounced "po-kay") is typically cubed, fresh, raw seafood - usually tuna, salmon or crab or other sea fare proteins- mixed with numerous healthy ingredients for example: cucumbers, mango, green onions, sesame oil with a multitude of sauces served over several organic rice options. For diners unfamiliar with the cuisine, think of it as deconstructed sushi. Poké Bop’s chef & partner, Tommy Hwang, is a certified sushi chef with 27 years of experience and he's created a menu of traditional poké fare that is fresh, beautiful and healthy, available in bowl, rolls and Poke’-rittos. At Poké Bop, diners experience Hawaiian poke with a Japanese fusion flare resulting in the Supreme Beach Cuisine!